If you eat two to five cups of apricot kernels each day, you are exposing yourself to a dangerous amount of cyanogenic glycoside.
This is the same toxin that can cause cancer in your body. Even small amounts over time can cause you to develop cancer over your lifetime.
The warning label on your jar should indicate that you should never eat any organic apricot kernels without having your physician to verify that you are not at risk of developing cancer.
You should also avoid eating any apricot kernels that are believed to contain laetrile. This is another synthetic medication used by cancer doctors to treat cancer patients.
It is very strong, and it is not uncommon for people who take laetrile to die or have their lives end prematurely because of this medication. People who believe they might have an allergic reaction to laetrile need to take their medication exactly as directed, or they could be putting themselves at risk for serious side effects.
Laetrile is also a very strong vitamin A derivative, so if you also take vitamin A supplements, you should be especially careful about the type of vitamins you take, because you may end up taking too much of one vitamin and thereby causing your death or illness to become much worse.
Organic Apricot Kernels
Apricot kernels contain a chemical that causes cyanide to be released into the kernel when they are cracked or popped open.
This chemical is released because it reacts with the sugar found in the kernel itself. Once the kernel is opened, the sugar reacts with the cyanide and releases the poison.
This chemical is toxic and has been linked to a number of different cancers, including breast cancer.
Apricot kernel foods have been under scrutiny for a long time because of this potential poison. The US FDA, the FDA specifically stated that any food with cyanide should not be consumed.
They did this because they are aware of links to cancer, as well as many other types of health problems.
However, the FDA didn’t remove apricot kernels from the market, and they do not regulate the levels of cyanide found in organic and natural foods.
Apricot Kernels
Canada has a great food safety system in place for consumers to purchase healthy food. This means that you don’t have to worry about being able to find safe food in Canada.
Unfortunately, in this country, many people do not have access to healthful food, and they end up turning to junk food for comfort. The last thing you want to do when in Canada is to eat foods that are not nutritionally sound, such as almonds and canola.
If you or someone you know develops a debilitating disease, such as cancer, you should contact a doctor right away and get all the information that you need on laetrile and cancer treatment.
You should also keep yourself informed on the many cautions you should observe in Canada to avoid contracting any illnesses or diseases.
Being proactive and knowing what to do when you suspect that you may be at risk for some type of deadly disease is a good way to protect yourself from cancer or any other disease you might acquire.
Click here to get healthy and organic apricot kernels for your home: https://izmir-organic.com/apricot-kernels
